Cactus Water 101
Most cactus waters are made by squeezing the juice from the bright pink fruit of the prickly pear, or nopal, cactus. For this reason, cactus water is pink rather than clear.
The drink is naturally low in calories and sugar and rich in health-boosting nutrients and antioxidants.
Where do we source our cactus water and how sustainable is it?
At Caliwater we source our prickly pear cacti from Mexico, Prickly pears require 80% less water than traditional crops making them one of Mother Nature’s most sustainable.
High in antioxidants
Reduces Cholesterol
Anti-inflammatory properties
Naturally-occurring Electrolytes to
Support Hydration
Low calorie
(25-35) & Low sugar (4-5g)
Locally and fairly
wild-harvested
Anti-Viral Properties
GMO Free
Vegan
Kosher