Cactus Water Benefits
So, what is Cactus Water?
Caliwater is a fully functional flavored cactus water. We have 3 flavors:
High in antioxidants
Supports cholesterol health
Anti-inflammatory properties
Naturally-occurring Electrolytes to
Support Hydration
Low calorie (25-35) & Low sugar (4-5g)
Locally and fairly
wild-harvested
Vegan
GMO Free
Kosher
What is Cactus Water?
High in Antioxidants
Prickly pears contain betalains, polyphenols, flavonoids, and vitamin C in a higher capacity than many popular fruits, which help prevent excess free radicals from building up in your system.
The natural sugar fructose, which is found in cactus water, helps to keep your blood glucose in balance and lower the levels of bad cholesterol in your system.
Reduces cholesterols
Anti-inflammatory Properties
The betalain pigments in cactus water help to reduce swelling and inflammation.
Cactus water is packed with electrolytes naturally, which makes it an excellent hangover cure. It can even help improve the health and appearance of your skin.
Naturally Occurring Electrolytes
Locally and fairly
wild-harvested
Our cactus water is grown and harvested in California to minimize the impact on the environment and natural ecosystems.
Cactus water is packed with more vitamin C than fruits like apples and bananas, which is essential to preventing illness from viruses.
Anti-viral Properties
How is Caliwater made?
THE HARVEST
Farmers handpick our prickly pear cactus fruits seasonally. They remove the seeds and juice on-site.
Our Ingredients
We source, organic, non-gmo ingredients, such as watermelon, and ginger to complement the mellow berry taste of the prickly pear
Our Beverage
Our invigorating cactus waters are unique, healthy and made in the USA
Caliwater vs. Other beverages
