Caliwater Benefits

So, what is Caliwater? 

Caliwater is a fully functional flavored cactus water. We have 3 flavors:

High in antioxidants

Supports cholesterol health

Anti-inflammatory properties

Naturally-occurring Electrolytes to
Support Hydration

Low calorie (25-35) & Low sugar (4-5g)

Locally and fairly
wild-harvested

Vegan

GMO Free

Kosher

What is Caliwater? 

High in Antioxidants

Prickly pears contain betalains, polyphenols, flavonoids, and vitamin C in a higher capacity than many popular fruits, which help prevent excess free radicals from building up in your system.

The natural sugar fructose, which is found in cactus water, helps to keep your blood glucose in balance and lower the levels of bad cholesterol in your system.

Reduces cholesterols

Anti-inflammatory Properties

The betalain pigments in cactus water help to reduce swelling and inflammation.

Cactus water is packed with electrolytes naturally, which makes it an excellent hangover cure. It can even help improve the health and appearance of your skin.

Naturally Occurring Electrolytes

Locally and fairly
wild-harvested

Our cactus water is grown and harvested in California to minimize the impact on the environment and natural ecosystems.

 Cactus water is packed with more vitamin C than fruits like apples and bananas, which is essential to preventing illness from viruses.

Anti-viral Properties

How is Caliwater made?

THE HARVEST

Farmers handpick our prickly pear cactus fruits seasonally. They remove the seeds and juice on-site.

Our Ingredients

We source, organic, non-gmo ingredients, such as watermelon, and ginger to complement the mellow berry taste of the prickly pear

Our Beverage

Our invigorating cactus waters are unique, healthy and made in the USA

Caliwater vs. Other beverages